Jenni Ferrari-Adler is the editor of Alone in the Kitchen with An Eggplant: Confessions of Cooking for One and Dining Alone. Jenni is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. Her short fiction has been published in numerous literary journals such as Glimmer Train and her food writing has been featured in New York Magazine. Jenni is an agent at Brick House Literary Agents.
(http://www.aloneinthekitchen.com/)